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Enhancing Information Freshness and Energy Efficiency in D2D Networks Through DRL-Based Scheduling and Resource Management
Enhancing Information Freshness and Energy Efficiency in D2D Networks Through DRL-Based Scheduling and Resource Management
Mechanical and Vibration Properties of Self-compacting Rubberized Concrete Beams with Silica Fume Enhancement
Mechanical and Vibration Properties of Self-compacting Rubberized Concrete Beams with Silica Fume Enhancement
Sr-Mg co-doped Hardystonite/Polycaprolactone electrospun scaffolds: Fabrication and characterization for enhanced bone regeneration
Sr-Mg co-doped Hardystonite/Polycaprolactone electrospun scaffolds: Fabrication and characterization for enhanced bone regeneration
Analyzing Factors Affecting the Recycling and Reuse of Bread Waste Using Content Analysis, Descriptive Statistics, and Structural Equations
Synthesis and characterization of MoS2-COOH /Co composite as electrode material for Asymmetric supercapacitors (SCs) and devices
Synthesis and characterization of MoS2-COOH /Co composite as electrode material for Asymmetric supercapacitors (SCs) and devices
Comparison of enhanced neural network and response surface models in predicting bio-dissolution of aluminum and vanadium from bauxite residue by isolated Aspergillus niger strains
Comparison of enhanced neural network and response surface models in predicting bio-dissolution of aluminum and vanadium from bauxite residue by isolated Aspergillus niger strains
Enhancing mechanical and microstructural properties of Pb composite anode by the addition of W-Co3O4 ceramic particles fabricated by Accumulative Roll Bonding
Enhancing tomato growth, quality, and yield through the application of bio and nano-bio phosphorus in conjunction with Pseudomonas putida inoculation
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches