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Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
Microwave irradiation as a versatile tool for increasing reaction rates and yields in synthesis of optically active polyamides containing flexible L-leucine amino acid
Construction of chiral polyesters from polycondensation of multifunctional monomer containing both flexible amino acid and rigid pendant groups with aromatic diols
effect of extruded cotton seed and canola seed on carcass traits and CLA content of longissimus dorsi muscle in mehraban lambs
The effect of microsilica and refractory cement content on the properties of andalusite based low cement castables used in aluminum casthouse
The effect of microsilica and refractory cement content on the properties of andalusite based low cement castables used in aluminum casthouse
Non-destructive measurement of moisture and soluble solids content of Mazafati date fruit by NIR spectroscopy
Water infiltration and clod size distribution as influenced by ploughshare type soil water content and ploughing depth
Water infiltration and clod size distribution as influenced by ploughshare type soil water content and ploughing depth
Determination of chemical composition mineral contents and protein quality of Iranian kilka fish meal
Characterization of coupled-domain multi layer microplates in pull-in vibrations and transient behavior
Pressure Effects on Resolution in Ion Mobility Spectrometry
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Redundancy Resolution with Minimum Vibration for Flexible Redundant Manipulators