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Enhanced production of bioactive compounds from marine microalgae Tetraselmis tetrathele under salinity and light stresses: A two-stage cultivation strategy
Physiological specialization of Puccinia triticina and genome-wide association mapping provide insights into the genetics of wheat leaf rust resistance in Iran
An overview of the role of metallic and nonmetallic nanoparticles and their salts during sperm cryopreservation and in vitro embryo manipulation
Effects of upstream activities of Tigris-Euphrates River Basin on water and soil resources of Shatt al-Arab Border River
Comparative profiling of volatile organic compounds associated to temperature sensitive resistance to wheat streak mosaic virus (WSMV) in resistant and susceptible wheat cultivars at normal and elevated temperatures
Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion
Drought adaptability of different subspecies of tetraploid wheat (Triticum turgidum) under contrasting moisture conditions: Association with solvent retention capacity and quality related traits
Drought adaptability of different subspecies of tetraploid wheat (Triticum turgidum) under contrasting moisture conditions: Association with solvent retention capacity and quality related traits
Integration of Sentinel-1/2 and topographic attributes to predict the spatial distribution of soil texture fractions in some agricultural soils of western Iran
Integration of Sentinel-1/2 and topographic attributes to predict the spatial distribution of soil texture fractions in some agricultural soils of western Iran
Vetiver Grass (Chrysopogon zizanoides L.): A Hyper-Accumulator Crop for Bioremediation of Unconventional Water
Vetiver Grass (Chrysopogon zizanoides L.): A Hyper-Accumulator Crop for Bioremediation of Unconventional Water
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions