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The effect of green culture and identity on organizational commitment
Preparation of high stable nanofluid based N-doped quantum dot in diethanolamine solution for carbon dioxide absorption
Theoretical study of the electronic structure of the complexes of gold, silver, and copper mono- and bimetallic nanoclusters decorated on graphitic carbon nitride (g-C3N4): DFT and TD-DFT studies of photocatalytic activity
Theoretical study of the electronic structure of the complexes of gold, silver, and copper mono- and bimetallic nanoclusters decorated on graphitic carbon nitride (g-C3N4): DFT and TD-DFT studies of photocatalytic activity
Effect of sustained release bolus oral administration on body condition change, blood parameters, and uterine health in primiparous cows under heat stress
Effect of sustained release bolus oral administration on body condition change, blood parameters, and uterine health in primiparous cows under heat stress
High Step-Up DC-DC Converter by Integration of Active Switched Inductors, Built in Transformer, and Multipliers
Variable Surface Reactivity Model for Leaching Kinetics of Activated Ilmenite Particles
Effect of Broiler Age and Breeding Region on Bacterial Population Changes of Ileum
Effect of Broiler Age and Breeding Region on Bacterial Population Changes of Ileum
Effect of Broiler Age and Breeding Region on Bacterial Population Changes of Ileum
Solvation behavior of phenolic pollutants in aqueous solutions of imidazolium-based ionic liquids: A molecular dynamics simulations study
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
Effect of mechanical activation on biooxidation and gold extraction of a high-grade flotation concentrate using mesophilic and moderately thermophilic microorganisms