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Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
CoFe2O4/reduced graphene oxide/ionic liquid modified glassy carbon electrode a selective and sensitive electrochemical sensor for determination of methotrexate
CoFe2O4/reduced graphene oxide/ionic liquid modified glassy carbon electrode a selective and sensitive electrochemical sensor for determination of methotrexate
Detection of pre-symptomatic rose powdery-mildew and gray-mold diseases based on thermal vision
Local derivative radial patterns A new texture descriptor for content-based image retrieval
Local derivative radial patterns A new texture descriptor for content-based image retrieval
On the Sensitivity of Nanogripper-Carbon Nanotube Friction to Contact Area
Health risk of whole body vibration in mining trucks during various operational conditions
Zinc biofortification of wheat through preceding crop residue incorporation into the soil
Fractionation and bioavailability of zinc (Zn) in the rhizosphere of two wheat cultivars with different Zn deficiency tolerance
Fractionation and bioavailability of zinc (Zn) in the rhizosphere of two wheat cultivars with different Zn deficiency tolerance
Synthesis of new dyes containing double tetrazole groups for sensitization of TiO2 nanoparticles in dye sensitized solar cells
Synthesis of new dyes containing double tetrazole groups for sensitization of TiO2 nanoparticles in dye sensitized solar cells
Synthesis of new dyes containing double tetrazole groups for sensitization of TiO2 nanoparticles in dye sensitized solar cells