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Investigating the effect of obstacle presence on argon fluid flow characteristics in rough nanochannels using molecular dynamics method
Effect of Iron content on the microstructure evolution, mechanical properties and wear resistance of FeXCoCrNi high-entropy alloy system produced via MA-SPS
Stable waterborne epoxy emulsions and the effect of silica nanoparticles on their coatings properties
Stable waterborne epoxy emulsions and the effect of silica nanoparticles on their coatings properties
Stable waterborne epoxy emulsions and the effect of silica nanoparticles on their coatings properties
Feeding low-quality date leaves as a substitute to conventional forages in dairy cows diet: effects on digestibility, feeding behavior, milk yield, and feed efficiency
Feeding low-quality date leaves as a substitute to conventional forages in dairy cows diet: effects on digestibility, feeding behavior, milk yield, and feed efficiency
Effect of bimodal microstructure on texture evolution and mechanical properties of 1050 Al alloy processed through severe plastic deformation and subsequent annealing
Feeding diets varying in starch concentration supplemented with palmitic acid or stearic acid: Effects on performance, milk fatty acid profile, and metabolic parameters of postpartum dairy cows
Feeding diets varying in starch concentration supplemented with palmitic acid or stearic acid: Effects on performance, milk fatty acid profile, and metabolic parameters of postpartum dairy cows
Feeding diets varying in starch concentration supplemented with palmitic acid or stearic acid: Effects on performance, milk fatty acid profile, and metabolic parameters of postpartum dairy cows
Feeding diets varying in starch concentration supplemented with palmitic acid or stearic acid: Effects on performance, milk fatty acid profile, and metabolic parameters of postpartum dairy cows
EFFECTS OF DAM CONSTRUCTION IN AGRICULTURAL SECTOR - A CASE STUDY OF THE HANA DAM IN IRAN
Mix Design Effects on the Durability of Alkali-activated Slag Concrete in Hydrochloric Acid Environment
Beneficial effects of arbuscular mycorrhizal fungi on wheat (Triticum aestivum L.) nutritional status and tolerance indices under soil salinity stress