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The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
Fabrication and Characterization of Poly Lactic Acid Scaffolds by Fused Deposition Modeling for Bone Tissue Engineering
Exogenous application of salicylic acid and glycine betaine as tools to enhance biomass and tolerance of potato cultivars
Exogenous application of salicylic acid and glycine betaine as tools to enhance biomass and tolerance of potato cultivars
Exogenous application of salicylic acid and glycine betaine as tools to enhance biomass and tolerance of potato cultivars
Red cabbage anthocyanin-functionalized tannic acid-silver nanoparticles with pH sensitivity and antibacterial properties
Red cabbage anthocyanin-functionalized tannic acid-silver nanoparticles with pH sensitivity and antibacterial properties
Electrochemical Sensor for the Determination of Methotrexate Based on MOF-Derived NiO/Ni@C-Poly(isonicotinic acid)
Electrochemical Sensor for the Determination of Methotrexate Based on MOF-Derived NiO/Ni@C-Poly(isonicotinic acid)
The Effect of Mixture Proportion on the Performance of Alkali-Activated Slag Concrete Subjected to Sulfuric Acid Attack
Itaconic acid-modified layered double hydroxide/gellan gum nanocomposites for Congo red adsorption
Facile and fast preparation of layered double hydroxide as a nanocarrier for ascorbic acid under ultrasonic irradiation
Effect of whey protein concentrate pH and salt on colloidal stability of acid dairy drink (Doogh)