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Morphology and thermal properties of environmental friendly nanocomposites using biodegradable poly(amide imide) based on N-trimellitylimido-S-valine matrix reinforced by fructose-functionalized multi-walled carbon nanotubes
Morphology and thermal properties of environmental friendly nanocomposites using biodegradable poly(amide imide) based on N-trimellitylimido-S-valine matrix reinforced by fructose-functionalized multi-walled carbon nanotubes
A theoretical study of stabilities reactivities and bonding properties of XKrOH (X F Cl Br and I) as potential new krypton compounds using coupled cluster MP2 and DFT calculations
Investigation of the effect of grain size on the strain-induced martensitic transformation in a high-Mn stainless steel using nanoindentation
On the use of bubble complex finite strip method in the nonlocal buckling and vibration analysis of single-layered graphene sheets
On the use of bubble complex finite strip method in the nonlocal buckling and vibration analysis of single-layered graphene sheets
3D fnite element simulation of a single-tip horizontal penetrometer soil interaction. Part II Soil bin verification of the model in a clay-loam soil
Effect of Grinding on the Residual Stress and Adhesion Strength of HVOF Thermally Sprayed WC-10Co-4Cr Coating
Effect of Grinding on the Residual Stress and Adhesion Strength of HVOF Thermally Sprayed WC-10Co-4Cr Coating
Effect of Grinding on the Residual Stress and Adhesion Strength of HVOF Thermally Sprayed WC-10Co-4Cr Coating
Salinity tolerance of Aegilops cylindrica genotypes collected from hyper-saline shores of Uremia Salt Lake using physiological traits and SSR markers
Salinity tolerance of Aegilops cylindrica genotypes collected from hyper-saline shores of Uremia Salt Lake using physiological traits and SSR markers
Salinity tolerance of Aegilops cylindrica genotypes collected from hyper-saline shores of Uremia Salt Lake using physiological traits and SSR markers
Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil
Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil
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