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THERMAL STABILITY OF NANOSTRUCTURED Al-11.6Fe-1.3V-2.3Si ALLOY PRODUCED BY MECHANICAL ALLOYING AND HOT PRESSING METHODS
Effect of inoculant and molasses on silage fermentation quality protein fractions nutritive value and aerobic stability in high dry matter alfalfa
Effect of inoculant and molasses on silage fermentation quality protein fractions nutritive value and aerobic stability in high dry matter alfalfa
Magnetic N-doped CNT stabilized Cu<sub>2</sub>O as a catalyst for <i>N</i>-arylation of nitriles and aryl halides in a biocompatible deep eutectic solvent
Physicochemical stability and controlled release of vitamin D3-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates
Stabilizing aqueous zinc-ion battery with cellulose/graphene hybrid separator through dual regulation of fast desolvation and ion deposition
Effects of Integrated Application Strategies of Natural Nanobiochar Amendment, Deficit Irrigation and Nitrogen Fertigation on Soil Structural Stability and Broccoli Growth
Misc Clips
Research Cooperations
Preparation and characterization of novel optically active nanostructured poly(amide–imide)s-containing (L)-a-amino acid moieties and azobenzene side groups
Journal Papers (in Persian)
Influence of biosafe amino acid-functionalized multiwalled carbon nanotubes on the morphology and thermal properties of the poly(amide–imide) nanocomposites containing N,N′-(pyromellitoyl)-bis-S-valine segments
Research Projects
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