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Chemical stability of rainbow trout in icing medium containing pistachio (Pistachia vera) green hull extract during chilled storage
Chemical stability of rainbow trout in icing medium containing pistachio (Pistachia vera) green hull extract during chilled storage
Investigation of stability consistency and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation
Investigation of stability consistency and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation
A simple and sensitive fluorimetric aptasensor for the ultrasensitive detection of arsenic(III) based on cysteamine stabilized CdTe/ZnS quantum dots aggregation
A simple and sensitive fluorimetric aptasensor for the ultrasensitive detection of arsenic(III) based on cysteamine stabilized CdTe/ZnS quantum dots aggregation
Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity
Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity
Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity
Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity
Polyvinyl alcohol-stabilized cuprous oxide particles efficient and recyclable heterogeneous catalyst for azide alkyne cycloaddition in water at room temperature
Synthesis and Thermal Stability of Nontransformable Tetragonal ZrO2 0.96 REO1.5 0.04 RE Sc3 Y3 nanocrystals
Incorporation of a Novel Heat Stability Enhancing Fluorinated Diol into Nanostructure Poly(Ester-Imide)s via the Low Temperature Solution Polycondensation
The surface modification of CuO nanoparticles with a flame retardant coupling agent and their influence on the thermal stability of poly(amide-imide)/CuO nanocomposites
THERMAL STABILITY OF NANOSTRUCTURED Al-11.6Fe-1.3V-2.3Si ALLOY PRODUCED BY MECHANICAL ALLOYING AND HOT PRESSING METHODS