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Buckling Analysis of Functionally Graded Plates based on Two-Variable Refined Plate Theory using the Bubble Finite Strip Method
Buckling Analysis of Functionally Graded Plates based on Two-Variable Refined Plate Theory using the Bubble Finite Strip Method
Facile synthesis of glucose-functionalized reduced graphene oxide (GFRGO)/ poly(vinyl alcohol) nanocomposites for improving thermal and mechanical properties
Facile synthesis of glucose-functionalized reduced graphene oxide (GFRGO)/ poly(vinyl alcohol) nanocomposites for improving thermal and mechanical properties
Potential of Acid-Activated Bentonite and SO3H-Functionalized MWCNTs for Biodiesel Production From Residual Olive Oil Under Biorefinery Scheme
Photocatalytic degradation enhancements of dyes with bi-functionalized zones of modified nanoflower like TiO2 with Pt-C3N4 under sunlight irradiation
Photocatalytic degradation enhancements of dyes with bi-functionalized zones of modified nanoflower like TiO2 with Pt-C3N4 under sunlight irradiation
Green Synthesis of Amino Acid Functionalized Multiwalled Carbon Nanotubes/Poly(amideimide) Based on NTrimellitylimido-S-valine Nanocomposites by Sonochemical Technique
Green Synthesis of Amino Acid Functionalized Multiwalled Carbon Nanotubes/Poly(amideimide) Based on NTrimellitylimido-S-valine Nanocomposites by Sonochemical Technique
Optical properties of body-centered tetragonal C4 Insights from many-body perturbation and time-dependent density functional theories
Synthesis characterization and chemical binding of a Ni(II) Schiff base complex on functionalized MWNTs Catalytic oxidation of cyclohexene with molecular oxygen
Synthesis morphology investigation and thermal mechanical properties of dopamine-functionalized multi-walled carbon nanotube/ poly(amide-imide) composites
Manufacture of zinc oxide/chiral poly(amideimide )-functionalized amino acid and thiazole bionanocomposites Using ionic liquid and ultrasonic irradiation
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification