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Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species
Ultrasonication synthesis of PVA/PVP/-MnO2-stearic acid blend nanocomposites for adsorbing CdII ion
A study of the effects of acid plasticizer cross-linker and extracted chitin nanofibers on the properties of chitosan biofilm
Application of abscisic acid and melatonin nanocapsules in two cultivar of bell pepper under salt stress.
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
Exogenous application of salicylic acid and glycine betaine as tools to enhance biomass and tolerance of potato cultivars
Exogenous application of salicylic acid and glycine betaine as tools to enhance biomass and tolerance of potato cultivars
Exogenous application of salicylic acid and glycine betaine as tools to enhance biomass and tolerance of potato cultivars
A DFT study on production of hydrogen from biomass-derived formic acid catalyzed by Pt-TiO2
The Effect of Mixture Proportion on the Performance of Alkali-Activated Slag Concrete Subjected to Sulfuric Acid Attack
Itaconic acid-modified layered double hydroxide/gellan gum nanocomposites for Congo red adsorption
Facile and fast preparation of layered double hydroxide as a nanocarrier for ascorbic acid under ultrasonic irradiation
Effect of whey protein concentrate pH and salt on colloidal stability of acid dairy drink (Doogh)