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The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
Power Electronics for Photovolqatic Energy System of an Oceanographic Buoy
Power Electronics for Photovolqatic Energy System of an Oceanographic Buoy
Thin Layer Drying Modeling of Date Palm (Phoenix dactylifera) by a Cabinet Dryer
On Line Path Planning for Minimum Time Motion of Manipulators on Non Symmetric Trajectories
Tracing the effects of temperature on diffusion controlling regime by system collisions
Tracing the effects of temperature on diffusion controlling regime by system collisions
Comparing artificial neural network and multivariate linear regression models to predict soil organic carbon using digital terrain attributes
Determination of the highway capacity based on time headway analysis (case study Isfahan highways)
Interactive effects of wood biochar application and Thymus species on soil physical quality in irrigated farming
Changes in Growth and Metabolic Profile of Scutellaria baicalensis Georgi in Response to Sodium Chloride
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Antifungal activity of polyphenolic compounds against fluconazole-susceptible and-resistant Candida species