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Effects of cross-linking and acetylation on oat starch properties
Effect of strain-induced martensite on the formation of nanocrystalline 316L stainless steel after cold rolling and annealing
Effect of strain-induced martensite on the formation of nanocrystalline 316L stainless steel after cold rolling and annealing
Structural effects on electrochemical properties of the carboxamide complexes NiII(Mebpb) and NiII(Mebqb)
Structural effects on electrochemical properties of the carboxamide complexes NiII(Mebpb) and NiII(Mebqb)
A fast and efficient method for the preparation of aryl azides using stable aryl diazonium silica sulfates under mild conditions
Simple and efficient procedure for the friedel-crafts acylation of aromatic compounds with carboxylic acids in the presence of P2O5/AL2O3 under heterogeneous conditions
Effect of martensite to austenite reversion on the formation of nano/submicron grained AISI 301 stainless steel
Effect of martensite to austenite reversion on the formation of nano/submicron grained AISI 301 stainless steel
Effects of inclusion of neutral detergent soluble fibre sources in diets varying in forage particle size on feed intake digestive processes and performance of mid-lactation holstein cows
Effects of inclusion of neutral detergent soluble fibre sources in diets varying in forage particle size on feed intake digestive processes and performance of mid-lactation holstein cows
Effects of lucerne particle size and source of dietary carbohydrates on in situ degradation and ruminal variables in sheep
Effects of lucerne particle size and source of dietary carbohydrates on in situ degradation and ruminal variables in sheep
Effects of lucerne particle size and source of dietary carbohydrates on in situ degradation and ruminal variables in sheep
Chromium supplementation and substitution of barley grain with corn Effects on performance and lactation in periparturient dairy cows