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Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars
Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars
Classification of Bitter Orange Essential Oils According to Fruit Ripening Stage by Untargeted Chemical Profiling and Machine Learning
Classification of Bitter Orange Essential Oils According to Fruit Ripening Stage by Untargeted Chemical Profiling and Machine Learning
Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages
Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages
The interaction between shade and drought affects essential oil quantity and quality of Vitex agnus-castus L. leaves and seeds
The interaction between shade and drought affects essential oil quantity and quality of Vitex agnus-castus L. leaves and seeds
The interaction between shade and drought affects essential oil quantity and quality of Vitex agnus-castus L. leaves and seeds
The interaction between shade and drought affects essential oil quantity and quality of Vitex agnus-castus L. leaves and seeds
Supercritical extraction of essential oil from Echium amoenum seed Experimental modeling and genetic algorithm parameter estimation
Biocontrol of Gray Mold Disease on Strawberry Fruit by Integration of Lactobacillus plantarum A7 with Ajwain and Cinnamon Essential Oils
Biocontrol of Gray Mold Disease on Strawberry Fruit by Integration of Lactobacillus plantarum A7 with Ajwain and Cinnamon Essential Oils