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Evaluation of physical, mechanical and biological properties of poly 3-hydroxybutyrate-chitosan-multiwalled carbon nanotube/silk nano-micro composite scaffold for cartilage tissue engineering applications
Evaluation of WhAEM and MODFLOW models to determine the protection zone of drinking wells
Soft-switched non-isolated high step-up multi-port DC-DC converter for hybrid energy system with minimum number of switches
Soft-switched non-isolated high step-up multi-port DC-DC converter for hybrid energy system with minimum number of switches
Evaluation of Release Kinetics and Mechanisms of Curcumin and Curcumin-?-Cyclodextrin Inclusion Complex Incorporated in Electrospun Almond Gum/PVA Nanofibers in Simulated Saliva and Simulated Gastrointestinal Conditions
Constructal Design of Circular Multilayer Microchannel Heat Sinks
Fabrication and characterization of pH-sensitive bio-nanocomposite beads havening folic acid intercalated LDH and chitosan: Drug release and mechanism evaluation
Enhancement of Tryptic Digestibility of Milk beta-Lactoglobulin Through Treatment with Recombinant Rice Glutathione/Thioredoxin and NADPH Thioredoxin Reductase/Thioredoxin Systems
A novel silver (I) complex of a-keto phosphorus ylide: Synthesis, characterization, crystal structure, biomolecular interaction studies, molecular docking and in vitro cytotoxic evaluation
Influence of gold nanolayer coating on the continuous-wave laser ablation of a pure aluminum surface: Evaluations of structural and optical features
Evaluation of the mechanical properties of the heat treated FeCrCuMnNi high entropy alloy
Evaluation of the mechanical properties of the heat treated FeCrCuMnNi high entropy alloy
Application of high-intensity ultrasonic radiation coupled with papain treatment to modify functional properties of beef Longissimus lumborum
Evaluation of the static electric field effects on freezing parameters of some food systems
Evaluation of the static electric field effects on freezing parameters of some food systems