Skip to main content
People
Isfahan University of Technology
Finding Contents or People
Farida Iiragi Asiabadi
2014-Gheitanchi.R.
Comparison of chemical and degradability characteristics in three sorghum silage varieties with corn silage using in vitro and in situ methods
Comparison of chemical and degradability characteristics in three sorghum silage varieties with corn silage using in vitro and in situ methods
Effects of bacterial direct-fed microbials and yeast on site and extent of digestion blood chemistry and subclinical ruminal acidosis in feedlot cattle
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Integrated ultrafiltration membranes and chemical coagulation for treatment of bakers yeast wastewater
Integrated ultrafiltration membranes and chemical coagulation for treatment of bakers yeast wastewater
Optimization of baker s yeast drying in industrial continuous fluidized-bed dryer
Efficient treatment of baker s yeast wastewater using aerobic membrane bioreactor
Efficient treatment of baker s yeast wastewater using aerobic membrane bioreactor
Optimization of baker s yeast drying in industrial continuous fluidized-bed dryer
Optimization of baker s yeast drying in industrial continuous fluidized-bed dryer
Pagination
First page
« First
Previous page
‹‹
…
Page
34
Page
35
Page
36
Page
37
Page
38
Page
39
Page
40
Page
41
Page
42
…
Next page
››
Last page
Last »
تحت نظارت وف بومی