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Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
ESTIMATION OF THERMAL STRESSES IN HOT- ROLLED STEEL COILS DURING NATURAL AIR COOLING
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Estimation of Osmotic Suction from Electrical Conductivity and Water Content Measurements in Unsaturated Soils
Prediction of H2 Content and Inert Gas Circulation Rate Effects on Batch Annealing Process
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Vertical airflow resistance of chickpea (C. arietinum) cultivars as affected by bulk density and moisture content
Synthesis Characterization and Properties of a Series of Copoly(amide-imide-ether-urethane)s with a New Hard Segment Constituent Study of the Effect of Hard Segment Content
Influence of MA-g-HDPE compatibilizer content on quality and adhesion/bending strength of polyethylene/O-MMT coating films
Influence of MA-g-HDPE compatibilizer content on quality and adhesion/bending strength of polyethylene/O-MMT coating films
Microwave-Assisted Construction of Nanostructured Poly(amide-imide)s Containing Environmentally Friendly Natural Amino Acids via Implementation of Molten Salt Ionic Liquid as an Activating Media
Oil Content and Composition of Sesame (Sesamum indicum L.) Genotypes as Affected by Irrigation Regimes