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Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Antioxidant activity and chemical composition of the methanolic extract and related fractions of Dracocephalum kotschyi leaves using liquid chromatography tandem mass spectrometry
Microwave Assisted Synthesis of Optically Active Poly(Amide-Imide)S Derived from Diacid Chloride Containing Epiclon and L-Leucine with Aromatic Diamines
Microwave-Promoted Synthesis of New Optically Active Poly(Ester-Imide)s containing N N-(Pyromellitoyl)-bis-L-leucine diacid chloride and aromatic diols
Synthesis and properties of new optically active poly(ether imides) based on aromatic diols and N N - 4 4 -carbonyl-bis(phthaloylimido) -bis(L-leucine) dichloroanhydride
Synthesis and properties of new optically active poly(ether imides) based on aromatic diols and N N - 4 4 -carbonyl-bis(phthaloylimido) -bis(L-leucine) dichloroanhydride
Synthesis and Properties of New Optically Active Poly(Ester-Imide)s based on Aromatic Diols and N N - 4 4 -Carbonyl-bis(phthaloylimido) bis(L-leucine) Dichloroanhydride
SYNTHESIS OF OPTICALLY ACTIVE POLY(AMIDE-IMIDE)S DERIVED FROM N N -(4 4 -CARBONYLDIPHTHALOYL)-BIS-L-LEUCINE DIACID CHLORIDE AND AROMATIC DIAMINES BY MICROWAVE RADIATION
SYNTHESIS OF OPTICALLY ACTIVE POLY(AMIDE-IMIDE)S DERIVED FROM N N -(4 4 -CARBONYLDIPHTHALOYL)-BIS-L-LEUCINE DIACID CHLORIDE AND AROMATIC DIAMINES BY MICROWAVE RADIATION
Microwave-assisted synthesis of optically active poly(amide imide)s derived from diacid chloride containing epiclon and L-leucine with aromatic diamines
Microwave-assisted synthesis of optically active poly(amide imide)s derived from diacid chloride containing epiclon and L-leucine with aromatic diamines
Effects of long period feeding pistachio by-product silage on chewing activity nutrient digestibility and ruminal fermentation parameters of Holstein male calves
Effects of long period feeding pistachio by-product silage on chewing activity nutrient digestibility and ruminal fermentation parameters of Holstein male calves
A green route for the synthesis of novel optically active poly(amide imide nanocomposites containing N-trimellitylimido-L-phenylalanine segments and modified alumina nanoparticles