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Variation in relation to geographical distribution of wild oats-seed traits
Effect of Varroa on beekeeping in Iran
Effect of dietary lipids on egg production of layers given foods deficient in sulphur amino acids
Surface Barrier Effects in Extreme Type II Superconductors
The Effect of Loading Mode on The Stress Corrosion Cracking of Zircalloy-2 in Methanol/Hydrochloric Acid Solution
Effect of cooking on the thermal conductivity of whole and ground lean beef Journal of Food science
Effects of Carbon dioxide and low temperature Narcosis on honey Bees Apis mellifera
Meat from culled old ewes of fat-tailed Iranian breeds -I. Feedlot performance and some carcass traits
Multivariate analysis of genetic diversity for yield and its components in mungbean.
Reaction products and solubility of applied zinc compounds
Effects of Chemical Composition on The Microstructural Evolution and Mechanical Behaviour of Austempered Ductile Iron
Effects of Chemical Composition on The Microstructural Evolution and Mechanical Behaviour of Austempered Ductile Iron
A Study of Dyed Cotton Fibers and its Effects on the Properties of Rotor and Ring Spun Melange Yarns
A Study of Dyed Cotton Fibers and its Effects on the Properties of Rotor and Ring Spun Melange Yarns
Cumulative and residual effects of organic fertilizers application on selected soil properties water soluble P Olsen-P and P sorption index