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Microwave Synthesis of New Optically Active Poly(Amidoimides) Based on Aromatic Diamines and N N -(Pyromellitoyl)-Bis-(L-phenylalanine) Dichloroanhydride
Microwave Assisted Synthesis of New Optically Active Poly(Ester-Imide)s Containing N N -(Pyromellitoyl)-Bis-L-phenylalanine Moieties
Novel Optically Active Poly(Amide-Imide)s from N-Trimellitylimido-S-valine and Aromatic Diamines by Direct Polycondensation Reaction
Novel Optically Active Poly(Amide-Imide)s from N-Trimellitylimido-S-valine and Aromatic Diamines by Direct Polycondensation Reaction
Microwave synthesis of new optically active poly(amidoimides) based on aromatic diamines and N N -(pyromellitoyl)bis(L-phenylalanine) dichloroanhydride
Microwave synthesis of new optically active poly(amidoimides) based on aromatic diamines and N N -(pyromellitoyl)bis(L-phenylalanine) dichloroanhydride
Applications of ultrasound for modification of zinc oxide and fabrication of optically active poly(amide-imide)/zinc oxide bionanocomposites
Efficient and Rapid Synthesis of Optically Active Polyamides in the Presence of Tetrabutylammonium Bromide as Ionic Liquids Under Microwave Irradiation
Polycondensation of new optically active diacid with diisocyanates in the presence of tetrabutylammonium bromide as a green media under microwave heating
Methane enhancement through oxidative cleavage and alkali solubilization pre-treatments for corn stover with anaerobic activated sludge
Synthesis of Optically Active and Thermally Stable Polyamides With Bulky Aromatic Side Chain in an Ionic Liquid (Tetrabutylammonium Bromide)
Preparation of Pd (0) and Pd (II) nanotubes and nanoparticles on modified bentonite and their catalytic activity in oxidation of ethyl benzene to acetophenone
An efficient microwave-assisted synthesis of optically active polyamides in the presence of ionic liquid and conventional solvent a comparative study
Nickel supplementation effect on the growth urease activity and urea and nitrate concentrations in lettuce supplied with different nitrogen sources
Nickel supplementation effect on the growth urease activity and urea and nitrate concentrations in lettuce supplied with different nitrogen sources