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Thermal buckling of functionally graded skew and trapezoidal plates with different boundary conditions using the element-free Galerkin method
Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and Y-amino butyric acid (GABA)
A facile efficient and rapid covalent functionalization of multi-walled carbon nanotubes with natural amino acids under microwave irradiation
Determining the pKa value of the fourth generation poly(propylene imine) dendrimer functionalized with 4-carboxyphenylboronic acid by pH titration method
The Separating Function Estimation Test and the UMPI Test for Target Detection Problem Using Optimal Signal Design in MIMO Radar
Comparative response of fennel, ajwain, and anise in terms of osmolytes accumulation, ion imbalance, photosynthetic and growth functions under salinity
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes
From by-product to functional ingredient: Effect of mushroom stipe powders on gelation, texture, and lipid oxidation of processed meat systems
The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes
Development of self-healing gelatin films based on polyethyleneimine with SiO2 nanoparticles as functional fillers for active/smart food packaging
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Photo-chargeable asymmetric supercapacitors based on FeVO4 dual-function photoelectrodes: A new energy harvesting and storage integrated device
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method