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Bis- and tris(2 3-dihydro-4a 12b-(epoxyethanooxy) 1 4 dioxino 2 3-f 1 10 phenanthroline) complexes of Ru(II) Synthesis structure and DNA binding properties
Bis- and tris(2 3-dihydro-4a 12b-(epoxyethanooxy) 1 4 dioxino 2 3-f 1 10 phenanthroline) complexes of Ru(II) Synthesis structure and DNA binding properties
Bis- and tris(2 3-dihydro-4a 12b-(epoxyethanooxy) 1 4 dioxino 2 3-f 1 10 phenanthroline) complexes of Ru(II) Synthesis structureand DNA binding properties
Bis- and tris(2 3-dihydro-4a 12b-(epoxyethanooxy) 1 4 dioxino 2 3-f 1 10 phenanthroline) complexes of Ru(II) Synthesis structureand DNA binding properties
Comparative studies on synthesis of nanocrystalline Sc2O3 Y2O3 doped zirconia (SYDZ) and YSZ solid solution via modified and classic Pechini method
Synthesis structural characterization and antibacterial activity of mononuclear cobalt(III) azido complexes of two pentadentate Schiff bases derived from2-hydroxynaphthaldehyde
The green synthesis of new azo dyes derived from salicylic acid derivatives catalyzed via baker s yeast and solid acid catalysis
Synthesis spectroscopy electrochemistry and thermal study of Vanadyl tridentate Schiff base complexes theoretical study of the structures of compounds by ab initio calculations
Incorporation of boron into nano-size MFI zeolite structure using a novel microwave-assisted two-stage varying temperatures hydrothermal synthesis
A Study of the Ionic Liquid Mediated Microwave Heating for the Synthesis of New Thermally Stable and Optically Active Aromatic Polyamides under Green Procedure
Microwave irradiation as a versatile tool for increasing reaction rates and yields in synthesis of optically active polyamides containing flexible L-leucine amino acid
Ionic liquids as novel and green media for clean synthesis of soluble aromatic-aliphatic poly(amide-ester)s containing hydroxynaphthalene urazole moiety
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)