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Experimental Evaluation and Numerical Simulation of the Soil Wetting Front in a Double-Layer Subsurface Irrigation System With a Permeable Polymer Membrane
Effect of concrete properties and FRP strengthening on rebar mass loss under accelerated corrosion: Experimental investigation and empirical modeling
Behavior of square concrete column reinforced with GFRP bars under reversed cyclic eccentric loading: Experimental and analytical study
Estimation of reference evapotranspiration using experimental models and approaches based on neural network (case study: Khorramabad City, Iran)
Experimental Investigation of Fracturing Processes Under Compression of Granite Specimens Containing Combined Defects Using DIC and AE Techniques
Experimental and numerical studies on seismic performance of two new flexural beam-to-column precast concrete connections with steel fasteners
Experimental study on the mechanical properties and thermal performance of foamed concrete incorporating shape-stabilized phase change materials (SSPCMs)
مهرداد شايان - Mehrdad Shayan
Conference Papers
Rumen fermentation blood metabolites and growth performance of calves during transition from liquid to solid feed Effects of dietary level and particle size of alfalfa hay
Application of a Bayesian Artificial Neural Network and the Reversible Jump Markov Chain Monte Carlo Method to predict the grain size of hot strip low carbon steels
Effects of alfalfa hay particle size in high-concentrate diets supplemented with unsaturated fat Chewing behavior total-tract digestibility and milk production of dairy cows
Effects of alfalfa hay particle size in high-concentrate diets supplemented with unsaturated fat Chewing behavior total-tract digestibility and milk production of dairy cows
Effect of temperature on the size shape and morphology of Zn0.3Fe2.7O4 nanoparticles synthesized by citric acid-assisted hydrothermal reduction process for magnetic hyperthermia applications
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves