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Ovine Fetal Mesenchymal Stem Cells Differentiation to Cardiomyocytes Effects of Co-Culture Role of Small Molecules Reversine and 5-Azacytidine
Green synthesis of zinc oxide nanoparticles and their effect on the stability and activity of proteinase K
An Analytical Approach for the Recovery Behavior of Cut Pile Carpet after Static Loading by Mechanical Models
Effect of purmorphamine on the mRNA expression of Sonic Hedg ehog signaling downstream molecules in ovine embryo
Maxent modeling for predicting potential distribution of goitered gazelle in central Iran the effect of extent and grain size on performance of the model
Maxent modeling for predicting potential distribution of goitered gazelle in central Iran the effect of extent and grain size on performance of the model
Numerical Simulating the Tensile Behavior of 1 1 Rib Knitted Fabrics Using a Novel Geometrical Model
Numerical Simulating the Tensile Behavior of 1 1 Rib Knitted Fabrics Using a Novel Geometrical Model
The Effect of Temperature and Carbon to Hematite Ratio on the Formation of Cementite During the Couple of STMA and Partial Melting Processes
The Effect of Temperature and Carbon to Hematite Ratio on the Formation of Cementite During the Couple of STMA and Partial Melting Processes
Effect of curvaton decay on the primordial power spectrum
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage