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Preparation of high temperature superconductors such as YBCO, BSCCO,... (by Solid State and Sol-gel methods )
Using Mg-al-layered double hydroxide intercalated with chiral dicarboxylic acid for the reinforcement of isoleucine amino acid containing poly(amide-imide)
Preparation and Characterization of Polyvinylpyrrolidone/L-leucine Amino Acid–Modified Montmorillonite/Chiral Diacid–Functionalized Mg-Substituted Fluorapatite Nanocomposites by Ultrasonic-Assisted Rapid Process
Punicic acid alleviates methylglyoxal-induced oocyte dysfunction during in vitro maturation in mouse species
Polymer/organosilica nanocomposites based on polyimide with benzimidazole linkages and reactive organoclay containing isoleucine amino acid: Synthesis, characterization and morphology properties
Spatio-temporal variations of extract produced and fatty acid compounds identified of Gundelia tournefortii L. seeds in central Zagros, Iran
Spatio-temporal variations of extract produced and fatty acid compounds identified of Gundelia tournefortii L. seeds in central Zagros, Iran
Spatio-temporal variations of extract produced and fatty acid compounds identified of Gundelia tournefortii L. seeds in central Zagros, Iran
Changes in essential oil yield and fatty acid contents in black cumin (Nigella sativa L.) genotypes in response to drought stress
Changes in essential oil yield and fatty acid contents in black cumin (Nigella sativa L.) genotypes in response to drought stress
Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout oncorhynchus mykiss
Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout oncorhynchus mykiss
Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout oncorhynchus mykiss
Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)