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Isfahan University of Technology
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Mojgan Seddigh
Projects
Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat
Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat
Emmer wheat as a source for trait improvement in durum wheat: a study of general and specific combining ability
Emmer wheat as a source for trait improvement in durum wheat: a study of general and specific combining ability
Genetic variation for resistance to Russian wheat aphid in F2-derived families of wheat (Triticum aestivum L.)
Novel fluorescence palladium-alkoxime complexes: Synthesis, characterization, DNA/BSA spectroscopic and docking studies, evaluation of cytotoxicity and DNA cleavage mechanism
Novel fluorescence palladium-alkoxime complexes: Synthesis, characterization, DNA/BSA spectroscopic and docking studies, evaluation of cytotoxicity and DNA cleavage mechanism
Novel fluorescence palladium-alkoxime complexes: Synthesis, characterization, DNA/BSA spectroscopic and docking studies, evaluation of cytotoxicity and DNA cleavage mechanism
Novel fluorescence palladium-alkoxime complexes: Synthesis, characterization, DNA/BSA spectroscopic and docking studies, evaluation of cytotoxicity and DNA cleavage mechanism
A Digital Linear-Switching Hybrid Power Amplifier for Envelope Tracking Hybrid Supply Modulators
A Novel Parallel Hybrid Model Based on Series Hybrid Models of ARIMA and ANN Models
2019- Piran M.
Physiological and transcriptome indicators of salt tolerance in wild and cultivated barley
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