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Effects of changing the air carbon dioxide concentration, temperature and soil moisture on growth and some physiological parameters of two species, Agropyron trichophorum (Link) Richt and Bromus tomentellus Boiss
Effects of changing the air carbon dioxide concentration, temperature and soil moisture on growth and some physiological parameters of two species, Agropyron trichophorum (Link) Richt and Bromus tomentellus Boiss
Removal of Cu2+ ions by cellulose nanofibers-assisted starch-g-poly(acrylic acid) superadsorbent hydrogels
Removal of Cu2+ ions by cellulose nanofibers-assisted starch-g-poly(acrylic acid) superadsorbent hydrogels
Copper(I) complexes of functionalized sulfur-containing ligands: structural and theoretical insights into chalcogen bonding
Synthesis of alginate/carbon nanotube/carbon dot/fluoroapatite/TiO2 beads for dye photocatalytic degradation under ultraviolet light
An impedimetric biosensor based on poly(l-lysine)-decorated multiwall carbon nanotubes for the determination of diazinon in water and fruits
An impedimetric biosensor based on poly(l-lysine)-decorated multiwall carbon nanotubes for the determination of diazinon in water and fruits
In situ synthesis of carbon nanotube-encapsulated cobalt nanoparticles by a novel and simple chemical treatment process: efficient and green catalysts for the Heck reaction
In situ synthesis of carbon nanotube-encapsulated cobalt nanoparticles by a novel and simple chemical treatment process: efficient and green catalysts for the Heck reaction
Electrochemical conversion of CO2 to methanol using a glassy carbon electrode, modified by Pt@histamine-reduced graphene oxide
Electrochemical conversion of CO2 to methanol using a glassy carbon electrode, modified by Pt@histamine-reduced graphene oxide
Electrochemical conversion of CO2 to methanol using a glassy carbon electrode, modified by Pt@histamine-reduced graphene oxide
Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg