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Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
Association of PIT-1 gene polymorphism with birth weight milk and reproduction traits in Isfahan Holstein cows
Association of PIT-1 gene polymorphism with birth weight milk and reproduction traits in Isfahan Holstein cows
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
A New and Improved Skin Detection Method Using Mixed Color Space
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
Effects of different growing media on vegetative and reproductive growth of bell pepper
Effects of different growing media on vegetative and reproductive growth of bell pepper
A highly sensitive low-power and wide dynamic range CMOS digital pixel sensor
A highly sensitive low-power and wide dynamic range CMOS digital pixel sensor