Finding Contents or People

The effect of synergists on the inhibition of detoxification enzyme activities and acaricide sensitivity in Rhizoglyphus robini
A Study of Energy Consumption and Drying Rate: Comparison of Continuous and Intermittent Drying Methods of Rough Rice
Analyzing Factors Affecting the Recycling and Reuse of Bread Waste Using Content Analysis, Descriptive Statistics, and Structural Equations
Risk analysis of inflow to the Zayandehrud Dam under historical and future scenarios using reliability, resiliency, and vulnerability indicators: a comparative study of the runoff risk index and runoff risk ranking methods
Risk analysis of inflow to the Zayandehrud Dam under historical and future scenarios using reliability, resiliency, and vulnerability indicators: a comparative study of the runoff risk index and runoff risk ranking methods
A novel method for real driving emission prediction utilizing an artificial neural network
One-step development of photothermal omniphobic membrane for vacuum membrane distillation towards sustainable water desalination using solar energy
Supervised deep learning for content-aware image retargeting with Fourier Convolutions
Simultaneous Adsorption of Ampicillin and Lead by a Highly Stable UiO-66-NH2/TiO2 Nanocomposite from Water: Mechanism, Kinetics, Equilibrium, Thermodynamics, and Regeneration Studies
Performance Analysis of Iterative Methods in Microwave Imaging With Various Regularization Techniques
The effect of green vision and green training on voluntary green behaviour: the mediating role of green mindfulness
Statistical Analysis of the Effect of Viscose Air-jet Spun Yarn Process variables on the Tensile properties of Plied yarns based on Taguchi Method
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method