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Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Book Publication
Environmental Impact Statement of oil production activities in Iranian continental shelf zone in Persian Gulf, 2000.
Experimental and modeling study of enhanced oil recovery from carbonate reservoirs with smart water and surfactant injection
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions
Encapsulation of flaxseed oil in the tertiary conjugate of oxidized tannic acid-gelatin and flaxseed (Linum usitatissimum) mucilage
NUMERICAL MODELING OF a VERY LARGE CRUDE OIL CARRIER USING ANSYS CFX: a CASE STUDY OF SALINA
Stability enhancement of fish oil by its encapsulation using novel hydrogel of cress seed mucilage/chitosan
Stability enhancement of fish oil by its encapsulation using novel hydrogel of cress seed mucilage/chitosan
PREPARATION OF FISH OIL MICROCAPSULES BY COMPLEX COACERVATION OF GELATIN-GUM ARABIC AND THEIR UTILIZATION FOR FORTIFICATION OF POMEGRANATE JUICE
The use of steel slags in the heterogeneous Fenton process for decreasing the chemical oxygen demand of oil refinery wastewater
The use of steel slags in the heterogeneous Fenton process for decreasing the chemical oxygen demand of oil refinery wastewater
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion