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Effect of Functionalized TiO2 on Mechanical, Thermal and Swelling Properties of Chitosan-Based Nanocomposite Films
In Situ Synthesis of Silver Nanoparticles in Novel L-phenylalanine Based Poly(amide-benzimidazole-imide) Matrix through Metal Complexation Method Using N,N′-dimethylformamide as a Reaction Medium and Reducing Agent
Studies of Surface Functional Modification of α-Al2O3 Nanoparticles Using Organic Chain Dicarboxylic Acid Containing Trimellitylimido-amino Acid-Based Diacids Via Post Modification Method
efficient, and green fabrication of nanocomposites based on l-leucine containing poly(amide-imide) and PVA-modified Ag nanoparticles by ultrasonic irradiation
4th international and 29th National Iranian Food Science and Technology Congress
Production of Sesame Oil Oleogel with Similar Properties to Animal Fat and Its Replacement in Burger ‎Formulation
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