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Comparative evaluation of environmental flow assessment: Contrasting habitat simulation and hydrological methods in the Beshar River, Iran
Morpho-physiological and phytochemical responses of three Thymus species with different drought resistance
Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications
Development of a self-healing and biodegradable secalin-based film with dynamic covalent crosslinking for smart food packaging
Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Exploring the impact of heat treatments on the structural and functional characteristics of oak polysaccharides
A novel approach to banana ripeness monitoring: Aluminum and nitrogen-doped carbon quantum dots nanoparticle-based colorimetric indicator for ethylene detection
Enhancing DSSAT–CERES-Wheat model long-term simulation of wheat growth under irrigation and tillage management in semi-arid regions
Quantifying operational uncertainties in mining machinery fleet productivity using a stochastic Overall Equipment Effectiveness (OEE) analysis
Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds
Degradation of a water-in-salt electrolyte at graphite and Na metal electrodes from first principles
Airborne virus transmission via respiratory droplets: Effects of droplet evaporation and sedimentation
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