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The effect of sulfur mustard on glucose phosphorylating enzymes and liver cells in male rate
Effect of Confined Geometry on Pool Boiling at High Temperature
Root excision and dehydration effect on water uptake in four range species
Variation for physiological and morphological traits in relation to geographical distribution of wild oats
Cytoplasmic effect on groat protein content in interspecific matings of Avena sativa L.and A. sterilisL.
Quantitative and Qualitative Determination of Heavy and Toxic Elements in the Fishes Grown in Treated Wastewater and The
Effect of S treatments on yield and uptake of Fe Zn and Mn by corn sorgum and soybeans
Effect of sulfur treatments on yield and uptake of Fe Zn and Mn by corn sorghum and soybeans
Variation in relation to geographical distribution of wild oats-seed traits
Effect of Varroa on beekeeping in Iran
Simulation of Low Reynolds Number Isotropic Turbulence including the Passive Scalar
Effect of dietary lipids on egg production of layers given foods deficient in sulphur amino acids
Surface Barrier Effects in Extreme Type II Superconductors
The Effect of Loading Mode on The Stress Corrosion Cracking of Zircalloy-2 in Methanol/Hydrochloric Acid Solution
Effect of cooking on the thermal conductivity of whole and ground lean beef Journal of Food science