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Effects of succinylation and deamidation on functional properties of oat protein isolate
Single-drop microextraction followed by in-syringe derivatization and gas chromatography-mass spectrometryGC-MS detection for the determination of parabens in water and cosmetic products
Single-drop microextraction with in-microvial derivatization for the determination of haloacetic acids in water sample by gas chromatography-mass spectrometry
Effects of endophytic fungi on some drought tolerance mechanisms of tall fescue in a hydroponics culture
Interaction of Water and Nitrogen on Maize Grown for Silage
Energy Effects on the Structure and Thermodynamic Properties of Nanoconfined Fluids (A density functional theory study)
The effects of different water qualities and irrigation methods on soil chemical properties
The effects of different water qualities and irrigation methods on soil chemical properties
Effect of live yeast and mannan-oligosaccharides on performance of early-lactation holstein dairy cows
Effect of live yeast and mannan-oligosaccharides on performance of early-lactation holstein dairy cows
Effect of live yeast and mannan-oligosaccharides on performance of early-lactation holstein dairy cows
Effect of live yeast and mannan-oligosaccharides on performance of early-lactation holstein dairy cows
Effects of cross-linking and acetylation on oat starch properties
Effects of cross-linking and acetylation on oat starch properties
Effect of strain-induced martensite on the formation of nanocrystalline 316L stainless steel after cold rolling and annealing