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Rapid synthesis of optically active poly(amide-imide)s by direct polycondensation of aromatic dicarboxylic acid with aromatic diamines
Simultaneous Kinetic Spectrophotometric Determination of Periodate and Iodate Based on Their Reaction with Pyrogallol Red in acidic media by chemometrics metods
Synthesis Characterization and application of Various Types of alumina and nano gamma alumina Sulfuric acid for the synthesis of 2 5-disubstituted 1 3 4 oxadiazoles
Synthesis and properties of novel brominated chiral polyamides derived from 5- 4-(2- tetrabromophthalimidylpropanoylamino) benzoylamino isophthalic acid and aromatic diamines
Simultaneous Determination of Dopamine and Uric Acid by Electrocatalytic Oxidation on a Carbon Paste Electrode Using Pyrogallol Red as a Mediator
Pyridine-2 6-Dicarboxylic Acid (Dipic) Crystal Structure from Co-Crystal to a Mixed Ligand Nickel(II) Complex
Green and Metal-free Catalytic Oxidation of Urazoles into Triazolinediones by Guanidinium Nitrate and Catalytic Amounts of Silica Sulfuric Acid
Bronsted acidic ionic liquid/NH4NO3 as a new reagent for the deprotection of S S-acetals under solvent-free conditions
An efficient and one-pot synthesis of benzimidazoles benzoxazoles benzothiazoles and quinoxalines catalyzed via nano-solid acid catalysts
Synthesis and characterization of Co-Mn nanoparticles immobilized on a modified bentonite and its application for oxidation of p -xylene to terephthalic acid
NANOSTRUCTURE FORMATION IN CHIRAL POLY(AMIDE-IMIDE)S BASED ON DOPAMINE MOIETY AND N-TRIMELLITYLIMIDO-L-AMINO ACIDS IN THE MAIN CHAIN
Resting egg production and fatty acid enhancement in the waterflea Ceriodaphnia quadrangula by using combination of light regime and food
Resting egg production and fatty acid enhancement in the waterflea Ceriodaphnia quadrangula by using combination of light regime and food
Resting egg production and fatty acid enhancement in the waterflea Ceriodaphnia quadrangula by using combination of light regime and food
Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums