Finding Contents or People

Mathematical modeling the thermal processing of canned green ripe olives
Mathematical modeling the thermal processing of canned green ripe olives
Modelling of UF-Cheese Proteolysis and Lipolysis Reactions at the Different Temperatures
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
A new model for surface tension force in turbulent interfacilal flows
Kinetic Modeling of (Electro)-Biological Leaching of Copper Flotation Concentrates
A mathematical model for Ni phyto-extraction from contaminated soils
A mathematical model for Ni phyto-extraction from contaminated soils
Oversampled Legendre Basis Expansion Model for Doubly-Selective Channels
Development of Temporal Database Management Systems Using ERT Model
An Integrated model for non cyclical maintenance planning and production planning
BIFURCATIONS OF CODIMENSION ONE OF DELAY EQUATIONS AND APPLICATIONS IN POPULATION MODELS
Developing Project Knowledge Management Strategy Model : Designing and Evaluating
Mass transfer Modeling in UF Cheese during Ripening process