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Formation of nano-grained structure in a 301 stainless steel using a repetitive thermo-mechanical treatment
Formation of nano-grained structure in a 301 stainless steel using a repetitive thermo-mechanical treatment
Energy Effects on the Structure and Thermodynamic Properties of Nanoconfined Fluids (A density functional theory study)
The effects of different water qualities and irrigation methods on soil chemical properties
The effects of different water qualities and irrigation methods on soil chemical properties
Effect of live yeast and mannan-oligosaccharides on performance of early-lactation holstein dairy cows
Effect of live yeast and mannan-oligosaccharides on performance of early-lactation holstein dairy cows
Effect of live yeast and mannan-oligosaccharides on performance of early-lactation holstein dairy cows
Effect of live yeast and mannan-oligosaccharides on performance of early-lactation holstein dairy cows
Effects of cross-linking and acetylation on oat starch properties
Effects of cross-linking and acetylation on oat starch properties
Effect of strain-induced martensite on the formation of nanocrystalline 316L stainless steel after cold rolling and annealing
Effect of strain-induced martensite on the formation of nanocrystalline 316L stainless steel after cold rolling and annealing
Structural effects on electrochemical properties of the carboxamide complexes NiII(Mebpb) and NiII(Mebqb)
Structural effects on electrochemical properties of the carboxamide complexes NiII(Mebpb) and NiII(Mebqb)