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Principles of Food Engineering I
Research and Documentation
فرزاد خدیوپور
Ionization of ascorbic acid in the presence of the first coordination shell of water: The effects of the conformational change, hydrogen bonding, and electrostatic interaction on the ionization energy
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
Forest edge encroachment by rural orchards shifts bird communities in favor of understory birds: Forest birds as indicators of landscape changes in agroecosystems
Effect of Adding a Toxin Binder to the Aflatoxin-Infected Diet on Growth Performance, Intestinal Morphology, Immune Responses, and Liver Pathological Changes of Broilers
Forest edge encroachment by rural orchards shifts bird communities in favor of understory birds: Forest birds as indicators of landscape changes in agroecosystems
Forest edge encroachment by rural orchards shifts bird communities in favor of understory birds: Forest birds as indicators of landscape changes in agroecosystems
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