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A Comparative Study of two Different Methods for Direct Polyamidation of N-trimellitylimido-L-Methionine with Various Aromatic Diamines
Novel Optically Active Poly(amide-imide)s Derived from N-Trimellitylimido-L-Isoleucine and Different Diisocyanates Prepared by Isocyanate Route
Molten Salt as a Green Reaction Medium: Synthesis of Polyureas Containing 4-phenylurazole Moiety in the Main Chain in the Presence of Tetrabutylammonium bromide as an Ionic Liquid
Microwave-Assisted Clean Synthesis of Aromatic Photoactive Polyamides Derived from 5-(3-Acetoxynaphthoylamino)isophthalic acid and aromatic diamines in Ionic Liquid
Application of Factorial Design Method for the Optimization of Reaction Conditions Influencing Viscosity of Poly(amide-imide-ether-urethane)s Based PEG and L-leucine
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