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Thesis
Effects of naphthalenacetic acid, naphthalene acetamide, benzyladenine and carbaryl on thinning, fruit quality and macronutrients in leaves and fruits of 'Soltani' apple.
Comparison of some olive cultivars in Isfahan Conditions for using in landscape
B.Sc Projects
Biography 51
Dark Matter
Nonlinear QED Effects
Fabrication and characterization of novel polyvinylpyrrolidone nanocomposites having SiO 2 nanoparticles modified with citric acid and L (+)-ascorbic acid,
Effect of modified ZnO nanoparticles with biosafe molecule on the morphology and physiochemical properties of novel polycaprolactone nanocomposites
The potential use of recycled PET bottle in nanocomposites manufacturing with modified ZnO nanoparticles capped with citric acid: preparation, thermal, and morphological characterization
Synthesis and properties of novel brominated chiral polyamides derived from 5-[4-(2-tetrabromophthalimidylpropanoylamino) benzoylamino]isophthalic acid and aromatic diamines
An Efficient Preparation and Characterization of Nanocomposite Films Based on Poly(vinyl chloride) and Modified ZnO Quantum Dot with an Optically Active Diacid Containing Amino Acid as Coupling Agent
Novel poly(N-vinyl-2-pyrrolidone) nanocomposites containing poly(amide–imide)/aluminum oxide nanostructure hybrid as a filler
The fabrication and characterization of nanocomposites containing new poly(amide–imide) based on 4,4-methylenebis(3-chloro-2,6-diethyl trimellitimidobenzene) and carboxylic acid-functionalized multiwalled carbon nanotubes
Preparation and properties of high-performance poly(amide–imide) composite films based on glucose-functionalized multiwalled carbon nanotubes