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The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of wedge geometrical parameters and arrangement on the sound absorption coefficient - A numerical and experimental study
The effects of wedge geometrical parameters and arrangement on the sound absorption coefficient - A numerical and experimental study
Effect of Magnesium Silicate Nanocomposites Coating of Phosphate Fertilizer on the Availability and Plant Uptake of Phosphorus
Effects of Seismic Pounding between Adjacent Structures Considering Structure-Soil-Structure Interaction
Effect of Electrohydrodynamic (EHD) on the Drying Rate of Polymer Films Based on the Heat and Mass Transfer
The effects of subcooled temperatures on transient pool boiling of deionized water under atmospheric pressure
Effect of the vertical earthquake component on nonlinear behavior of an arch dam having a foundation with discontinuities
Effectiveness of physiological traits in adopting safflower (Carthamus tinctorius L.) genotypes to water deficit condition
Effectiveness of physiological traits in adopting safflower (Carthamus tinctorius L.) genotypes to water deficit condition
Effect of exogenous application of salicylic acid on salt-stressed sorghum growth and nutrient contents
Effect of exogenous application of salicylic acid on salt-stressed sorghum growth and nutrient contents
Effect of exogenous application of salicylic acid on salt-stressed sorghum growth and nutrient contents