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Designing a model of research development in the Iran Karate Federation
Examining the views of the coaches of Isfahan province regarding the effective factors in the talents of track and field in throwing department
The stability effects on specific surface area and mean particle size and size distribution of the poly(vinyl chloride) microsuspension
Evaluation of the effect of antiplatelet therapy on aneurysmal thrombosis
Effect of Drying Method on Characteristics of Hydrogel Based on Starch-g-poly (acrylic acid) Reinforced by Cellulose Nanofibers as an Adsorbent
Effect of Drying Method on Characteristics of Hydrogel Based on Starch-g-poly (acrylic acid) Reinforced by Cellulose Nanofibers as an Adsorbent
Evaluation of poultry populations of southern Iran
Effect of dietary lipids on egg production of layers given foods deficient in sulphur amino acids
Simulaneous determination of nitrate chloride Sulfate and phosphate in plant materials by lon chromatography
Surface Barrier Effects in Extreme Type II Superconductors
The Effect of Loading Mode on The Stress Corrosion Cracking of Zircalloy-2 in Methanol/Hydrochloric Acid Solution
Feasibility of corss protection for control of Tomato Masaic Virus in Fresh-Market filed-grown Tomato
Effect of cooking on the thermal conductivity of whole and ground lean beef Journal of Food science
Effects of Carbon dioxide and low temperature Narcosis on honey Bees Apis mellifera
Accumulation and toxicity of chloride in bean plants