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Hydrodynamic Analysis of Autonomous Underwater Vehicle (AUV) Flow Through Boundary Element Method and Computing Added-Mass Coefficients
Supercritical carbon dioxide extraction of glycyrrhizic acid from fromlicorice plant root using binary entrainer Experimental optimization via response surface methodology
Grafting of Citric Acid as a Green Coupling Agent on the Surface of CuO Nanoparticle and its Application for Synthesis and Characterization of Novel Nanocomposites Based on Poly(amide-imide) ContainingN-trimellitylimido-L-valine Linkage
Grafting of Citric Acid as a Green Coupling Agent on the Surface of CuO Nanoparticle and its Application for Synthesis and Characterization of Novel Nanocomposites Based on Poly(amide-imide) ContainingN-trimellitylimido-L-valine Linkage
Potentially eco-friendly poly (amide ester imide)/diacid-grafted titanium dioxide/modified montmorillonite nanocomposites containing natural amino acids Spectral morphological and thermal properties
Synthesis and properties of chiral poly(ester imide)/multiwalled carbon nanotube nanocomposites containing 4 4-thiobis(2-tert-butyl-5-methylphenol) and s-valine amino acid moieties
Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA)
Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA)
On numerical study of calcium sulphate fouling under sub-cooled flow boiling conditions
A supported liquid membrane for microextraction of insulin and its determination with a pencil graphite electrode modified with RuO2-graphene oxidem
A supported liquid membrane for microextraction of insulin and its determination with a pencil graphite electrode modified with RuO2-graphene oxidem
Fast and selective determination of ammonia in aqueous solutions using immobilized iron(III) oxide nanoparticles on the agarose membrane
Fast and selective determination of ammonia in aqueous solutions using immobilized iron(III) oxide nanoparticles on the agarose membrane
Oil Content and Fatty Acids Composition in Brassica Species
Oil Content and Fatty Acids Composition in Brassica Species