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Synthesis of Iron-Amino Acid Chelates and Evaluation of Their Efficacy as Iron Source and Growth Stimulator for Tomato in Nutrient Solution Culture
Synthesis of Iron-Amino Acid Chelates and Evaluation of Their Efficacy as Iron Source and Growth Stimulator for Tomato in Nutrient Solution Culture
Mild and efficient chemoselective tetrahydropyranylation of alcohols using bronsted acidic ionic liquid as catalyst under solvent-free conditions
Synthesis of aqueous ferrofluids of ZnxFe3-xO4 nanoparticles by citric acid assisted hydrothermal-reduction route for magnetic hyperthermia applications
Influence of salicylic acid on morphological and physiological responses of banana shoot tips to in vitro water stress induced by polyethylene glycol
Influence of salicylic acid on morphological and physiological responses of banana shoot tips to in vitro water stress induced by polyethylene glycol
New Approach to Bone Tissue Engineering Simultaneous Application of Hydroxyapatite and Bioactive Glass Coated on a Poly(L-lactic acid) Scaffold
Straightforward and green method for the synthesis of nanostructure poly(amide-imide)s-containing benzimidazole and amino acid moieties by microwave irradiation
Straightforward and green method for the synthesis of nanostructure poly(amide-imide)s-containing benzimidazole and amino acid moieties by microwave irradiation
ZnO nanoparticle-modified ionic liquid-carbon paste electrode for voltammetric determination of folic acid in food and pharmaceutical samples
A facile efficient and rapid covalent functionalization of multi-walled carbon nanotubes with natural amino acids under microwave irradiation
Step-Growth Polymerization of 5- (9 10-dihydro-9 10-ethanoanthracene-11 12-dicarboximido)-3-methylbutanoylamino isophthalic Acid with Aromatic Diols
Effect of humic acid on yield and oil characteristics of Silybum marianum and Cucurbita pepo convar. Pepo var. Styriaca seeds
Effect of humic acid on yield and oil characteristics of Silybum marianum and Cucurbita pepo convar. Pepo var. Styriaca seeds
Investigation of acid and bile tolerance of native lactobacilli isolated from fecal samples and commercial probiotics by growth and survival studies