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A convenient strategy to functionalize carbon nanotubes with ascorbic acid and its effect on the physical and thermomechanical properties of poly(amide–imide) composites
Structural features of bionanocomposite derived from novel designed poly(ester-imide) based on natural amino acids with hydroxyl segments tailored for better dispersion of TiO2 nanofiller
Ultrasound-assisted one-pot preparation of organo-modified nano-sized layered double hydroxide and its nanocomposites with polyvinylpyrrolidone
Bio-modification of Cloisite Na+ with Chiral L-Leucine and Preparation of New Poly(vinyl alcohol)/Organo-nanoclay Bionanocomposite Films
Morphological and thermal properties of nanocomposites contain poly(amide-imide) reinforced with bioactive N-trimellitylimido-L-valine modified TiO2 nanoparticles
Synthesis and Characterization of NiO Nanoparticle as a High Sensitive Voltammetric Sensor for Vitamin C Determination in Food Samples
Improving the direct methanol fuel cell performance with poly (vinyl alcohol)/titanium dioxide nanocomposites as a novel electrolyte additive
Nanostructured amino acid containing poly(amide-imide)s from different diisocyanates: synthesis and morphology properties in molten TBAB as a green media
Optically Active Poly(amide-imide)/TiO2 Bionanocomposites Containing L-Isoleucine Amino Acid Moieties: Synthesis, Nanostructure and Properties
The synergetic effect of chiral organoclay and surface modified-Al2O3 nanoparticles on thermal and physical properties of poly(vinyl alcohol) based nanocomposite films
Advanced Postharvest Physiology
A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables, Vol. 1
A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables, Vol. 2
Postharvest Physiological Disorders
Hypobaric storage