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Stereoselective chlorination of non-conjugated heterocyclic alkenes
Molten Tetrabutylammonium Bromide as Eco-Friendly Media for the Synthesis of Novel Optically Active and Thermal Stable Polyamides under Microwave Irradiation
Direct Polyamidation in Molten Tetrabutylammonium bromide: Novel and Efficient Green Media
N-Bromo Reagent Mediated Oxidation of Urazoles to Their Corresponding Triazolinediones under Mild and Heterogeneous Conditions
Synthesis and Characterization of Poly(amide-ester)s Containing Naphthalene Pendant Groups and Urazole Rings
Room temperature ionic liquids as replacements for organic solvents: Direct preparation of wholly aromatic polyamides containing phthalimide and S-valine moieties
A Novel and Green Method for Polycondensation Reaction of 4-Phenylurazole with Different Diisocyanates under Solvent-Free Conditions
Synthesis, Characterization and Properties of a Series of Copoly(amide-imide-ether-urethane)s with a New Hard Segment Constituent. Study of the Effect of Hard Segment Content
Microwave-Accelerated Preparation of Aromatic Polyamides Containing Phthalimide and S-Valine Pendent Groups in Ionic Liquids
Application of Microwave-assisted Reactions in Step-Growth Polymerization (A Review).
Synthesis and characterization of new optically active polyesters by step-growth polymerization of novel aromatic (2S)-4-[(4-methyl-2-phthalimidyl-pentanoylamino)benzoylamino]isophthalic acid with aromatic diols
Synthesis and Characterization of New Optically Active Segmented Poly(amide-imide-urethane) Based on Different Diacids via Isocyanate Route
Safe and fast polyamidation of 5-[4-(2-phthalimidiyl-propanoylamino)benzoylamino]-isophthalic acid with aromatic diamines in ionic liquid under microwave irradiation
A facile, microwave-assisted synthesis of novel optically active polyamides derived from 3-methyl-2-(phthalimidylpentanoyl-amino)isophthalic acid and different diisocyanates
One-pot polyamidation reaction of optically active aromatic diacid containing methionine and phthalimide moieties with aromatic diamines under microwave irradiation and traditional heating