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Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)
Fabrication of a smart dressing based on casein through a green approach and studying casein interactions with proteases for applying on chronic wounds
Laccase-catalyzed, aerobic oxidative coupling of 4-substituted urazoles with sodium arylsulfinates: green and mild procedure for the synthesis of arylsulfonyl triazolidinediones
Green and eco-friendly route for the synthesis of AgVitamin B9-LDH hybrid and its chitosan nanocomposites Characterization and antibacterial activity
Laccase-catalyzed aerobic oxidative coupling of 4-substituted urazoles with sodium arylsulfinates Green and mild procedure for the synthesis of arylsulfonyl triazolidinediones
Synthesis of solketalacetin as a green fuel additive via ketalization of monoacetin with acetone using silica benzyl sulfonic acid as catalyst
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Use of Ionic Green Solvent for the Synthesis of Optically Active Aromatic Polyamides Containing a L-Leucine Moiety under Microwave Irradiation
Green methodology with ionic liquids as a media for efficient synthesis of polyamides derived from 4-(4-dimethylaminophenyl)-1 2 4-triazolidine-3 5-dione and diacid chlorides
Straightforward and green method for the synthesis of nanostructure poly(amide-imide)s-containing benzimidazole and amino acid moieties by microwave irradiation
Straightforward and green method for the synthesis of nanostructure poly(amide-imide)s-containing benzimidazole and amino acid moieties by microwave irradiation
In vitro studies on biodegradable chiral nanostructure poly(amide-imide)s containing different natural amino acids in green medium
In vitro studies on biodegradable chiral nanostructure poly(amide-imide)s containing different natural amino acids in green medium
Morphology properties of nanostructure poly(Amide-Imide)s based on N-Trimellitylimido-S-amino acids and 5-(2- benzimidazole)-1 3-phenylenediamine under green conditions