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Recent Developments of Ion Mobility Spectrometry in Analytical Chemistry
Heat and mass transfer modeling of part-baked Sangak bread packaged in modified atmosphere
Heat and mass transfer modeling of part-baked Sangak bread packaged in modified atmosphere
Application of peleg model to study water absorption in bean and chickpea during soaking
Modeling of water absorption of chickpea during soaking
Application of viscoelastic model in the chickpea soaking
Modeling of Water Absorption of Bean During Soaking
Application of Viscoelastic Model in the Bean Soaking
On the Infinite Variance Option Price Models
Experimental study of variation in the microstructure after machining austenitic stainless steel type 321
Dynamics of a Tether Connected to an Irregular Shaped Celestial Body
IMPACT OF SOIL PENETRATION RESISTANCE ON RELATIVE WATER CONTENT OF WHEAT DEPENDS ON METEOROLOGICAL CONDITIONS
Collapse Performance Evaluation of Reinforced Special Moment Frame Systems Considering Soil-Structure Interaction
Implementation of a New Bounding Surface Plasticity Model in a FDM Algorithm to study Dynamic SSI
ASSESSMENT OF DIFFERENT APPROACHES TO OBTAIN SCALING PARAMETERS OF ARYA-PARIS MODEL FOR SOIL WATER RETENTION CURVE