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On the use of reproducing kernel particle finite strip method in the static, stability and free vibration analysis of FG plates with different boundary conditions and diverse internal supports
On the use of reproducing kernel particle finite strip method in the static, stability and free vibration analysis of FG plates with different boundary conditions and diverse internal supports
Vanadate reducing bacteria and archaea may use different mechanisms to reduce vanadate in vanadium contaminated riverine ecosystems as revealed by the combination of DNA-SIP and metagenomic-binning
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Finite difference method for biaxial and uniaxial buckling of rectangular silver nanoplates resting on elastic foundations in thermal environments based on surface stress and nonlocal elasticity theories
Comparison of three different dispersive liquid-liquid microextraction modes performed on their most usual configurations for the extraction of phenolic, neutral aromatic, and amino compounds from waters
Fabrication of Poly(vinyl alcohol) Nanocomposites Having Different Contents of Modified SiO2 by Vitamin B1 as Biosafe and Novel Coupling Agent to Improve Mechanical and Thermal Properties E
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn